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Old 07-04-2007, 03:16 AM
MagicNinja MagicNinja is offline
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Join Date: May 2005
Location: Perth, Western Australia
Posts: 780
Default Re: What\'s Cooking EDF? #4

Pan Roasted Fresh snapper (dry filleted) on a roasted capsicum sauce with fresh mayonnaise and a side of spinach with roasted hazelnuts (and apple cider vinaigrette). Plating is way too busy, in hindsight i would serve the spinach and salad in a separate bowl.




This was the first time i've filleted a fish on my own but it turned out ok.

Red Wine Syrup Poached Quinces on overnight Bircher Muesli w/ roasted hazelnuts, yoghurt, honey, etc.


This was ok but a bit too sweet for breakfast.