Re: Cookbook Review Thread
sitting behind me is my cookbook bookshelf. i've got about 150 back there. you might call me a cookbook fiend.
i'm a huge fan of ethnic cooking. i love bold brassy flavors and i find that mexican, chinese, indian and SE Asian food give me what I'm looking for. For SE Asian, I love hot, sour, salty, sweet. bayless and kennedy for mexican food. fuschia dunlop is my new favorite author for chinese...her two books on szechuan and hunanese cooking are must-haves.
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