Re: What\'s Cooking EDF? #4
Didn't take any pictures of my stuff [img]/images/graemlins/frown.gif[/img]
2 weeks ago, super easy dinner for my sister.
Cook baby spinach in frying pan with oil until wilted. Butterfly chicken breast. Stuff with spinach and goat cheese and pine nuts or slivered almonds. Top with some sundried tomato if you want.
Slice zucchini and yellow squash and asparagus and place on a baking sheet. Drizzle olive oil, basalmic vinaigrette, sunflower seed and salt over everything.
Put a clove of garlic in a cupcake pan. Pour about 1/2" of oil in the cupcake hole with the garlic.
Slice up some Italian bread and brush with olive oil and minced garlic and sprinkle some salt on. Bake. When the garlic is done, peel the cloves and put a few on each piece of bread. They'll be really soft and delicious.
Bake everything for like 30 minutes at 350.
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