Re: Cooking Knives thread
anyone have any thoughts on saucepans / frying pans? Are there tangible differences? I always used to think the teflon coated pans were the expensive ones but i've noticed that steel pans made by companies such as Vue and Arcosteel are more expensive (and 'pure steel' or whatever).
There is a 40% off sale on Baccarat and Vue where I live, these brands are normally fairly expensive. Any thoughts?
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