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Cooking Knives thread
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06-18-2007, 02:21 PM
geormiet
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Join Date: Jul 2004
Location: San Francisco
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Re: Cooking Knives thread
One other point I'd like to make is that you need to be steeling and sharpening the knife correctly, otherwise after a few weeks it doesn't matter much whether you have a wusthof or a cutco.
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