[CappyAA]

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1) This thread is teh awesome
2) Qdoba is teh suck
3) Mixing meats is teh suck
4) To the guy who thinks he's special for eating at Chipotle 2-3x a week -- you're not alone, bud. There have to be a ton of regulars, especially at lunchtime at locations near major office complexes.
5) I'll have to try the four salsas. I especially like holding up four fingers when ordering the four salsas, that's kind of baller.
6) You shouldn't say "light hot sauce" you should say "a little bit of hot sauce". FWIW, my usual pattern when ordering a fajita is to ask for "some of the tomato and some of the corn" and then at the last minute I'll say "oh, and just a little bit of the hot sauce too". This always works.
7) If you order tacos with guacamole, make sure to get lettuce because the lettuce will cover up the guacamole since it's the same color and about 25% of the time you won't get charged for the guac. This is the most important thing to know before eating at Chipotle.

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Nate - good solid points there. I will comment on a few of them.

3. Mixing meats is not the suck. In fact, it's quite delicious to get the chicken/steak "hybrid" combo.

4. This is true. <10 times per month is not much. There are plenty of people that go much more often. I lived directly across the street from one last year and I went 5+ times per week. The cashier knew my roommates and I and started charging us for only a drink with each visit which made it financially awesome to go there ($1.50 for a burrito/drink).

7. This is a good idea. I notice that when I get double meat (about 95% of the time), it's like a game of telephone since it goes through 3 people...I get charged for the double meat maybe 50% of the time. That's def. nice.

FWIW, I had Chipotle for lunch today in inspiration from this thread. My selection:

Burrito bowl with rice, black beans, chicken extra steak, tomatos, hot salsa, cheese, guacamole

It was delicious.