Re: BBQ
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I did 6 slabs of ribs, cooked to perfection, got tons of compliments, personally though, I thought they were way too smoky, I used a couple big chunks of mesquite wood, and personally I dont think I like the mesquite, any other wood suggestions for ribs?
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I like basic Hickery for smoking, although being from Georgia, thats what we smoke with. I've also started to grill on Hickery as well.
When I smoke, I usually do 3 different meats. I'll always do 2-3 racks of ribs, a chicken and usually some kind of beef roast. I like either brisket or eye round. I like my ribs and chicken juicy and my beef sort of medium dry, so the leaner the cut the better. I only like the beef that way cause I love it with some great sause I get from GA which is perfectly spicey for my taste.
Nice work on the Turkey. Bold first move into smoking.
Also as a side note, with or without a rub, I always coat my chicken with olive oil. It helps seal in the juices and prevent it from drying out.
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