Re: Who\'s the hotter Food TV Icon? Semi-NSFW
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The point is this.
There's a status that comese with being a "chef" that's pretty meaningful. It speaks to somebody's experience, and their status. Ray and Giada aren't on TV because they've launched/run sucessful establishments. They're there because they look good and maybe wrote a cookbook that sold.
When Mario Batali, Ming Tse, Bobby Flay, do something, it carries a little bit more, because you know that they've done this for a living.
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I recently heard this description of the difference between a cook and a chef:
A cook recreates others dishes.
A chef creates his/her own dishes.
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