Re: Busting my Outback cherry
I go to outback something like 5 times a month. I love it. I'm in the midwest, so the steaks are really good cuts of meat. But I always get:
An onion.
11 ounce sirloin (medium, since outback cooks all their steaks slightly less than other steakhouses).
Baked potato.
Extra side of broccoli.
Oh god, so good. The waiters know me.
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