[guids]

The thing about oysters and stuff related to that, imo, its ALL about the atmosphere you are in, and the weather. i can see how a lot of people dont get oysters, but as an appetizer, cold as ice oysters with cocktail sauce and horseradish, in a swanky steakhouse, there is nothing better. Clam bakes, outside on a nice breezy day is also when I like them, for some reason, eating them by myself in my apartment, its just not as good as when you are sitting with a chick and make an experience of it. i think a lot fo foods are this way.



Edit:

My drinking habits are really really closely related to the weather, the best thing in the world is a nice bourbon on a cold-ass winter night, but I coulnt imagine swilling the stuff when its 90 and humid, that is reserved for something like a rum and coke, or a vodka tonic.