Re: Learning to eat everything
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Lobster - I used to dislike it, but have gotten over that. I still don't get blown away by lobster. I'm gonna try lobster at the next really nice place I go to. How about trying this at a steak place? Is surf and turf at a nice steakhouse generally a really good version of lobster? Or should I go with a seafood place to get a really great lobster experience? How about the type of place? Do I need to go to a really expensive place to get a really tasty lobster?
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My girlfriend is a lobster fanatic and she says that one of her more memorable lobsters was eaten at Smith & Wollensky in NYC. So yeah, some steakhouses can do lobster right. She says that the key is that it's not overcooked, or the meat becomes tough and rubbery.
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