Re: BBQ
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I had no idea it would be reheated - this would have to detract from fresh cooked by a long shot. It would solve the logistical problems of supply and demand for slow-cooked food, but present a whole new problem of making it as palatable as BBQ should be.
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Of course it has to be reheated. It would be impossible for it to always be fresh given it takes half a day to cook. But personally I've always preferred it after it sits an extra day anyway.
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