[danielg]

CSC,

It was great reading about your time at CIA, Im also a Chef and have just finished my Apprenticeship in Australia and have heard about CIA after reading Anthony Bourdain's Kitchen Confidential.

Unfortunatly with the Australian schooling system we dont quite have a system like CIA,

For anyone not quite sure what an apprenticeship is. Basically i still goto a training school but for only one day a week whilst working in a Restaurant 4days a week also receiving on the job Training And this is spread out over 3 years.

And finally all that is over and now im Qualified Yay!

Anyway thanks for writing.

Look forward to part 2.

Dan