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Jman / Others - if you guys like Japanese-style curry, this is an easy curry dish.
Cube meat of choice (beef, lamb, chicken), cut up some veggies and starch (carrots, onions, potatoes whatever). Stir-fry in large skillet. Add this:
Simmer in skillet 'til curry sauce thickens, dump over rice or egg noodles and you are done.
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I lived off curry like this for about 2 weeks last month. A Japenese friend made it for me one night and it is very easy quick to do.
One thing that he did was he put his curry over two slices of toast and not rice. It was suprisingly tasty and added a different texture to it compared to rice.