Thread: BBQ
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  #172  
Old 02-04-2007, 03:12 PM
ChicagoTroy ChicagoTroy is offline
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Join Date: Apr 2004
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Default Re: BBQ

Keep your bottom vents 100% open till you get up to temp. You can also add lit coals if that helps. Fire up a chimney, and pour/load through the access door. Loading cold coals takes longer to come up to temp.
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