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I've mostly stopped using cookbooks, because the internet is just a more functional resource.
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Practically speaking this is my line also. [img]/images/graemlins/heart.gif[/img] Epicurious. But find it handy to have cookbooks lying around that are:
1) Great primers / basics (I like Joy of Cooking alot too)
2) Cuisine specific (for Korean, highly recommend
Korean Mother's Cooking Notes)
3) "Genre" specific - (that turnip rec for breakfast foods looks awesome, just ordered it on Amazon, I also have
Nancy Silverton's Sandwich Book, good stuff)
4) Celebrity chef aimed at home cooking can sometimes be good (has anyone read this -
Charlie Trotter Cooks At Home?) - the Silverton book kind of falls in this category - nice to have around to make a more advanced dish which I occasionally do
-Al