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rachel ray's show is on when I go to the gym, every time I look up at the tv there she is dumping a metric fuckton of oil over everything. does her food suck?
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I've watched her show a couple of times and it looks pretty crappy IMO. Plus she's loud as [censored] and clearly has zero volume modulation.
Also, for very good food writing under the guise of cookbooks I suggest Richard Olney.
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turnip,
Bittman also does the occasional travel story for The Times and
here's a recent one on Mexico.