Re: BBQ
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Like guids said, isn't Texas-style meat served dry with sauce available on the side? Pork spare ribs are standard pretty much everywhere, aren't they? Why not shoulder? [img]/images/graemlins/confused.gif[/img]
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Ah, ok. Gotcha. It just seemed weird. I dunno why they don't do pulled pork in Texas. I guess it's just a traditional thing. Or maybe customers just forego it in favor of brisket. Mmmmmmm brisket. By the way, if you ever want to make a really good hamburger at home have the butcher grind up a brisket for you. The best burgers I've ever had.
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