Re: Austin Notes
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What about sides? Susser's pics got me thinking. They seem to vary as much as meat & sauce preferences by region. Until I started travelling, I'd never seen fries with BBQ. In Texas potato salad, cole slaw and beans are the standards. Other than fries, are there other regional standard BBQ sides?
What do you put on a BBQ sandwich? I just go straight meat & sauce on bread. A lot of people seem to like pickles and onions, which I always thought sounded awful.
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Sides...I'm a sucker for fried okra. Other sides I've seen are mashed potatoes, green beans, potato salad, cole slaw, ranch beans, corn on the cob, fries, corn bread, sweet potatoes...trying to think of others.
For a barbecue sandwich, I don't mind pickles and onions...but think that meat and sauce is perfectly acceptable.
ScottieK
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