Re: BBQ
The Louisiana-style BBQ place serves the meat with sauce on top. The sauce is on the thin side in terms of consistency, with just a touch of sweetness.
Like guids said, isn't Texas-style meat served dry with sauce available on the side? Pork spare ribs are standard pretty much everywhere, aren't they? Why not shoulder? [img]/images/graemlins/confused.gif[/img]
|