Re: BBQ
[ QUOTE ]
- Uncle Frank's, now in Mountain View (Louisiana style), mentioned in several threads over the last couple of years. If you never went before, go now and enjoy the relative safety of the new location. [img]/images/graemlins/smile.gif[/img]
[/ QUOTE ]
What are the characteristics of Louisiana-style BBQ? I love to go to Louisiana just for the food, but have never eaten BBQ there in all my trips.
[ QUOTE ]
- The Central Texan, Castroville (Texas style) sauce on the side. I think the pork shoulder is best here.
[/ QUOTE ]
That's weird. Until recently when it seems to have spread down from the Midwest, I had never seen pork in a Texas BBQ joint. Since pork is not even traditional Texas BBQ fare, how can this be Texas-style? [img]/images/graemlins/confused.gif[/img]
|