My family is from Argentina, so I try to have asado on a regular basis. Asado is basically short ribs grilled on a wood flame. As far as seasoning goes, we only put a lot of salt on the meat (but it's not that bad because the bone soaks most of it up). You have the option of adding a
chimichurri sauce at the table once the meat is served. I try to have asado every week in the summer, and as soon as I'm done, I look forward to the next week.
