Re: BBQ
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Seattle:
Frontier Room, good BBQ (really like the brisket) turns into a bit of a meat market at night.
OK Corall: Fantastic, if not a bit beat up, but by far the best BBQ in the city.
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There is a new one called The Rowdy Cowgirl in Fremont on Stone Way. Haven't tried it yet.
What about Dixie Reds in Bellevue? "The Man" sauce is legendary and but the food-- so-so IMO.
KJS
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