[guids]

Turkey I will be doing sunday


1 stick of butter
1 15 to 20lb turkey

Brine
1 5 gallon bucket
2 Gallons Water
2 cups salt
1/2 cup cayenne
1/4 cup black pepper

Ingredients for marinade
2 tablespoon Lea & Perrins worcestershire
1/4 cup apple cider
3/4 cup honey
1 bottled beer
1 tablespoon salt
1 tablespoon allspice
1/4 teaspoon cayenne
pinch of clove
Couple dashes of Hot sauce

Dry Ingredients
• 2 1/2 tbsp. sweet paprika
• 2 tbsp. salt
• 2 tbsp. garlic powder
• 1 tbsp. black pepper
• 1 tbsp. onion powder
• 1 tbsp. Cayenne
• 1 tbsp. dried oregano
• 1 tbsp. dried thyme

Directions:
1. Put the turkey in brine for 10 to 15 hours, 5 gallon bucket, over night, in fridge

2. In a blender, add all the dry ingredients together and let it spin in the blender - until it’s blended. Then add all the wet ingredients to the dry to make the marinade. Puree on high for 4-6 minutes. Make sure all ingredients are completely pureed and add to an injector. The marinade is injected all over the turkey by syringe before cooking.

3. cut butter into 1/8 inch squares, put butter in between turkey skin and meat

4. Smoke over applewood @ 300 Degrees, cook until deepest part of the breast is 160 degrees F and and thigh is 175. Usually takes about 4.5 to 5 hours.