Re: BBQ
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I didn't like Salt Lick in Vegas, but I really hate their sauce. That could have been the deciding factor. If that's constant, then I don't see why a fan of the Texas location (I've never been there) wouldn't like it.
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The sauce recipe would be the easiest thing to recreate someplace else. All the minutae of smoking the meat just right would be difficult to transfer to another location with different facilities, wood availability, meat supply, etc.
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