BBQ, now there is a topic dear to my heart, er stomach.
I don't get to eat it often, but here is my take.
Saltlick at the Red Rock in Vegas is very good, but not all time great, definetly worth a trip though.
My favorite all time BBQ spot is this one
http://www.hogsfly.com/SearchResults.asp?Cat=20
seriously the dry rub on these things is to die for.
if you have a big party or something coming up consider ordering them up, they retain like 95% of their tastiness even when mail ordered, just follow their directions and you could even claim them as your own. [img]/images/graemlins/grin.gif[/img]
BBQ in Memphis in my mind rules, but I have heard arguements for other spots in the country, I wish I was enough of an expert to argue. It would certainly be fun to eat my way to a Phd. in BBQ.
The simple fact is this seems to be an overlooked and often undervalued form of American cooking that is so so tasty.
cheers. J.