Re: BBQ
You haven't done BBQ till you've done it in China in some dirty back alley at 4 in the morning, a very popular past time for all Chinese. The tables are bits of wood placed on over turned milk crates, the chairs are about half a foot high so you're mostly just squatting, and if you're lucky the food and hygiene police will raid you and you'll have to scamper off with your food and beer.
|