[guids]

One quick recipe for you guys:


BBQ pizza--

BBQ up a piece of salsissa, while this is cooking get some pizza dough, do your thing with the sauce, cheese, etc, whatever you like. I use homeade sauce, a combo of provolone, mozorella, and pecerino romano, some fresh basil leaves, and pepperoni. When the sausage just about done, cut up, throw on pizza, get a thick pizza stone with cornmeal on it, thrwo the uncooked pizza on the stone. this is teh key part, get a VERY VERY hot fire going, with applewood or hickory, I like using the weber becuase you get tons of smoke, in a small space, with high heat. Stick the stone on the grill, put the lid on with the vents closed, check after 8 minutes. Try not to take the lid off too much. The combo of the smoke and the dough is the hizzle.