Re: BBQ
Smoked pork loin cooks quickly, is as lean as skinless chicken breast, and tastes like it should be bad for you.
Get a whole loin at Sam's/CostCo. Cut it in half and rub it with salt, pepper, cayenne if you like heat (or any pork rub you like). Throw it on with apple or cherry wood. Cook to 147 degrees or so. Slice up and serve, throw the leftovers in the fridge for sandwiches. The fact that you have very lean, tasty leftovers is a plus.
Pork is good brined, but the stuff you get is usually injected with salt solution anyway, so it shouldn't be necessary.
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