Re: The Official Professional Bachelor Food Suggestion Thread
Garlic shrimp is pretty easy and tasty. Just melt some butter in a skillet until it stops foaming. Then add in some minced garlic and shrimp. Cook it for about 5 minutes until the shrimp are fully pink. Then add some salt, lemon juice and chopped parsley or white wine, stir all that for 30 secs until its well mixed, and you're done. Goes well with salad or rice.
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