[P Chippa]

Cbloom - Since the store bought is my original point of reference, I've been uncertain of the way the temp is supposed to be. I like the chilled through better but I may grow into traditional style with experience. Nigiri isn't too bad with this IMO because the cold and room temp is very separate. (like a bonehead I instantly think of the McDLT, hot side & the hot cool side.....yada yada)

Tik - I love tempura, but my "the sushi should be cold" thing makes tempura rolls somewhat a turnoff to me. I've never ordered it for myself, but have tried it off a communal plate with friends. The firmness of the rice doesn't bother me at all. Does the flavor of the rice really vary that much between hot and cold?

I think part of my liking the cold better is the firmness of the raw fish when it's cold versus the "mushyness" of it when it turns less cold from being in contact with the rice.