Re: Sushi experts question?
speaking of sushi: will some of you please step in and rate the following NYC sushi places.
tomoe: i give this place a solid 8. it'd be higher if the wait wasn't as bad. spend between $60-80
blue ribbon sushi: awesome fish, cute hostess, almost nose bleeds. i spend $100+ everytime here.
jewel bako: omakase i think was $95. FRESHLY GRATED WASABI by the cute waitress. A+ however the fish choice was not on par with what i like.
masa: true nose bleeds. . . never been. my friends only go for broker dinners. they like it.
yama: industry standard in my opinion. solid but not spectacular.
karumasuzhi: another nose bleed. . .never been.
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