Re: Sushi experts question?
A lot of y'all don't know about real wasabi, obviously. You should never mix it in your soy. It's also quite mild and doesn't distract from the fish.
OP, if you really don't want the real wasabi, say so because I'm sure they're charging you, it's quite expensive. It is really tasty though, so I would certainly get it. You can just put a little on your fish, or eat it straight between pieces as a palate cleanser like the ginger.
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