Re: The Sushi Thread
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Regarding the rice/soy, I think the main issue is just that the rice so quickly soaks up a large amount of liquid.
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You mean this is a good thing or a bad thing?
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bad thing
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All,
Not sure if this was covered, but, you are not actually supposed to put the rice into the soy. You should be dipping the fish piece in there. Basically, flip it, then dip it and enjoy, repeat. To each his own of course, but, that is what I learned while living in Japan.
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