Re: Sushi experts question?
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and then just...put wasabi in soy sauce and dip as usual?
sorry for basic question but i used to not eat wasabi, and when i started always already included in nigri so i dont think i've ever had it with soysauce mixed like everyone else.
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I've heard that you're just supposed to smear some of the wasabi on the fish itself so you can control how much you have. Also, you're supposed to dip the rice side of the sushi, but the fish side, so the rice doesn't get all soaked with soy.
Anyone else know for sure?
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