Re: The Sushi Thread
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This is good to know, thanks. Gonna get me a block of shiro maguro next trip to Mitsuwa / fish market.
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Al,
Next time you are headed to this mythical place where I can buy sashimi-quality fish to prepare at home, please call me. Do they allow a big whitey like me to shop there? I will also need some lessons on preparing sushi at home (although you said you prefer sashimi, which is pretty easy). I've always been slightly frightened by the idea of preparing raw fish at home, but if the quality is high this could be an exciting turn in the cooking life of me.
LFS
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