Re: The Sushi Thread
My favorites in LA are Roku (on Third, just east of the Beverly Center) and Koi (on La Cienega, just north of the Beverly Center). Mrs. Treesong, who hails from Hawai'i and lived in Japan for some years, is convinced that restaurants use slightly older tuna to make spicy tuna rolls because the flavoring can hide imperfect freshness. Because my sense of taste is quite poor, I argue with her on this point for fun, without any basis whatsoever.
Thus far, I have not found a good sushi restaurant in Minneapolis.
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