Re: The Sushi Thread
Something I've always wondered about, in relation to what I mentioned earlier in the thread.
Do the high end/trendy sushi restaurants in Japan do crazy things with their rolls the way we do in America (ie non-traditional ingredients) or do they keep things traditional over there?
I'm also curious about what people's favorite non-traditional rolls are. Most of mine involve jalapenos because I love spicy food but I can't think of anything great I've had recently.
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