[thirddan]

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thirddan,

That seems like WAY too much wasabi. Really thick? It seems like the wasabi would completely dominate.

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it will of course depend on personal taste...i said that the first pass should be thick to prevent people from overdoing the soy sauce which causes the clumping...you don't ahve to use a lot of wasabi as long as you end up with a nice consistency in the mix so that each dip gets wasabi and soy sauce...which is unlikely to happen if you don't mix them well...it will of course become less thick each time you add soy sauce...