Re: The Sushi Thread
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Its only fish content is imitation crab, which is just alaskan pollock.
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Some brands (usually the ones from Japan) use bream or croaker.
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And the eel is warm, so it doesn't taste as raw as other sushi cuts.
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It also doesn't taste raw because it is always cooked [img]/images/graemlins/wink.gif[/img]
Other cooked items that might seem safer to people who don't want to venture too far afield include shrimp, which is also almost always cooked. Most places will also have rolls that feature tempura cooked items.
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