Re: The Sushi Thread
Unagi is very palatable, as it tastes something like teriyaki fish on rice. I don't know if that's the best way to ease into raw fish though, since, well... it's not raw fish. I think regular tuna is a good starter since it's pretty neutral tasting. Go to a half-decent sushi place and the tuna won't smell fishy. Yellow tail would be okay too.
Sushi is awesome -- just don't get weirded out by the texture of the raw fish and you'll be all right.
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