[thirddan]

i think the key to mixing wasabi/soy sauce is to make sure you end up with a paste consistency, rather than soy sauce with clumps of wasabi, this will ensure that all of your dips are consistent and delicious...

place yoru desired amount of wasabi in clean dish, add a small amount of soy sauce, mix until you have a very thick paste, add a small amount of soy sauce, mix again...continue adding small amounts of soy sauce until you get the desired consistency/strength...enjoy...

this takes longer than normal, but is definitely worth it...