[WillMagic]

Generally I avoid the all-you-can-eat places because the worst thing ever is low-to-medium quality raw fish. Not that I think Todai or places like it are trying to poison me, but when you are running an all-you-can-eat place you have to make some compromises on quality in order to put out such a large quantity of food.

I try to find hole-in-the-wall, quiet, sit-down joints, and just order whatever sashimi combination is on the menu. My basic philosophy is that I am going to the joint to eat great raw fish, so there's no reason to mess up a good thing by adding rice.