[chopstick]

[ QUOTE ]
[ QUOTE ]
I love it when year old threads get bumped and the first few people don't notice.

[/ QUOTE ]

I just wanna know why they get bumped like this?

[/ QUOTE ]

I was doing some OOT research on sinus stuff, and the word sinus pulled up this thread. I decided to take a look at it, and figured this would be a better place to ask the butter question than starting a brand new thread. That way the thread has additional content in case people may be interested in something else. Seems like a better move than just making a standalone Outback butter thread. Also, I wanted to let people know about the Clam Chowder if they didn't already, and it looks like at least one person didn't.

I have decided to go to Outback today and investigate the butter.

It looks like they have even more new stuff - the menu now includes an appetizer I haven't seen before:

Seared Ahi Tuna
Sashimi style Yellow Fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette.

I don't remember them having this chipotle creamed corn side either..


edited to add the seared tuna info..