[chopstick]

I'm wondering why Outback butter is so good. Specifically, the butter that they give you with the little loaves of bread, just in case it's different than the kind they broil the steaks with. Is it a honey butter or a garlic butter? It doesn't taste like either to me but perhaps I am mistaken.

Outback now has Clam Chowder on the menu as well. I tried some recently and found it tasty, with a lot of clams. I could easily stick to only ordering appetizers at Outback and be very happy.