[growlers]

The two serve very different kind of dishes, actually.

Craftsteak uses the absolute best ingredients and very fresh simple food cooked extremely well. Their ribeye for instance comes out in a copper tray sliced and you might get a side of the best mushrooms you've ever had, but that is all it is - the best mushrooms prepared better than you think was ever possible. And the ice cream just comes by itself on a dish - the absolute best ice cream and sorbet I've ever had - but not covered with anything- the ice cream is so good it doesn't need anything.

Delmonico''s ribeye might come with horseradish whipped potatoes with a rosemary infusion with some truffles sprinkled over it and the ribeye might be rubbed with a pepper rosemary rub or something. Delmonico's desserts might be a rasberry cheesecake with some blueberry/rasberry sauce and a espresso crust.

I'm making up the dishes but you get the idea. I think they are very different styles of cooking. We ate at craftsteak and delmonico's both in two days to compare them and realized how different they are, my wife and I both prefer craftsteak. I have eaten almost everywhere in this town (local) except the really high end stuff like Picasso - and craftsteak is my favorite place. I would also say thet the Kobe is not worth the price premium unless money is no object - the non-Kobe ribeye is just as good.
If you like seafood get the $65 shellfish appetizer. Awesome!