Re: Congratulations! You just became the manager of a Vegas poker room
Based on what comps on a player-card level you are allowed to give, place just below maximum (knowing that you need to up the comps for the 60/120 game).
Offer food service at the tables for 30/60 and up only. (Similar to Borgata's policy). This has actually brought people up a level that I've seen.
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