limonade
one squeezed fresh lemon (from my yard)
one squeezed fresh lime (from my yard)
8 leaves of fresh mint ("")
4oz knob creek
1oz cointreau
tblspn sugar
4oz water
put mint in pint glass gently muddle, cover w/ ice
put other ingreds in shaker shake vigorously and then pur over ice.
add TTT trinidad cigar and 77 degree november day in los angeles for final touches.
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