This is a homemade pie from a few months ago. For the crust I usully use a pre-made dough from the bakery section of the grocery store. It's not making it yourself, but at least it's fresh.
I put some extra virgin olive oil in a pan and heat it with some minced garlic for about 10 minutes. A few spoonfuls get spread on the dough before the toppings go on. I use fresh mozz, sliced tomatoes, and lots of hand torn fresh basil. I suggest always putting some parmesian cheese on because if you don't, the pie seems not salty enough. I put some cracked black pepper on when it comes out of the oven for a little zing.