Re: Homemade Pizza Making... (Trip Report w/ pics)
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I have a couple questions for you sir and maam.
1) Can I pleeeease have the sauce recipe. I've been looking for a good one and can't ever find one. I KNOW this is the problem with my pizzas.
2) How many cloves of garlic is that? It looks like about 10 for that small pizza? I love garlic, but wowza.
3) How long does that take once in the oven? Does the large number of toppings make it take longer than my usual simple 1 topping?
4) Not a Q: but awesome trip report. I'll be trying another homemade pizza again this week thanks to it.
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If you like a really intense tomato flavor I have a fantastic one. I like a sauce that spreads a tad on the thick side, though, with a really deep tomato flavor. I'll share it if you want, but sauce preference can be a personal kind of thing.
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